Bovine collagen. II. Electrophoresis of collagen fractions

Author:

CARMICHAEL D. J.,LAWRIE R. A.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference30 articles.

1. Butler , W.J. Piez , K.A. 1967 51st Ann. Meeting. Federat. of American Soc. for exptl Biology

2. Electrophoretic Fractionation of Heat-denatured Eucollagen

3. Carmichael , D.J. Lawrie , R.A. 1966 Abs. 2nd. intl Congr. Food Sci. Technol. Warsaw 107

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1. Quantitative identification of meat species after heating;International Journal of Food Science & Technology;2007-06-28

2. Bovine collagen. I. Changes in collagen solubility with animal age;International Journal of Food Science & Technology;2007-06-28

3. Bibliography;Lawrie's Meat Science;2006

4. Effects of early post-mortem ageing on intramuscular collagen stability, yield and composition;Meat Science;1989-01

5. BIBLIOGRAPHY;Meat Science;1985

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