Volatiles from Delicious Apple Essence?Extraction Methods
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1967.tb01312.x/fullpdf
Reference13 articles.
1. Identification and organoleptic evaluation of compounds in Delicious apple essence
2. Odour thresholds of some organic compounds associated with food flavours
3. Preparation of Fruit Essences for Gas Chromatography
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