Studies on the Nutritional Value of Tempeh
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1967.tb00837.x/fullpdf
Reference27 articles.
1. Assoc. of Japan. Oil Chem. (Nihon Yushi Kagaku Kyokai). 1966 . Standard Method of Oil Analyses (Kijun Yushi Bunseki Shikenho) p.90 , 90 -150 .
2. Yeast Microbiological Methods for Determination of Vitamins PYRIDOXINE
3. Possible Sources of Proteins for Child Feeding in Underdeveloped Countries
4. Determination of Thiamine by Thiochrome Reaction
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