Volatiles Retention During the Drying of Aqueous Carbohydrate Solutions-Reference-Cited by-同舟云学术

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Volatiles Retention During the Drying of Aqueous Carbohydrate Solutions

Published:1967-01 Issue:1 Volume:32 Page:87-90
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MENTING L. C.,HOOGSTAD B.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1967.tb01965.x/fullpdf

Reference8 articles.

1. Correction for Quenching Associated with Liquid Scintillation Counting

2. N. V. Gruyter en Zoon, 1965 . Werkwijze voor het verwijderen van water door een selectieve permeatie en verdalnping . (Process for the removal of water by selective permeation and evaporation.) Dutch patent application No. 6400502.

3. P. A. Kober, 1918 . Process of treating fluids . U.S. Patent 239, 245.

4. A. G. Olsen, and E. Seltzer, 1941 . Preparation of flavoring materials . U.S. Patent 421, 988.

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