Fatty Acid Compositions of Bovine Subcutaneous Fat Depots Determined by Gas-Liquid Chromatography-Reference-Cited by-同舟云学术

Fatty Acid Compositions of Bovine Subcutaneous Fat Depots Determined by Gas-Liquid Chromatography

Published:1967-09 Issue:5 Volume:32 Page:516-520
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

TERRELL R. N.,LEWIS R. W.,CASSENS R. G.,BRAY R. W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1967.tb00821.x/fullpdf

Reference24 articles.

1. The body fats of the pig

2. B. R. Baumgardt, 1964 . Practical observations on the quantitative analysis of free volatile fatty acids (VFA) in aqueous solution by gas-liquid chromatography . Univ. of Wis. Dairy Sci. Dept. Bull. No. 1.

3. Methods for the analysis of lipids extracted from human arteries and other tissues

4. The fatty acid content of meat and poultry before and after cooking

5. Branched-chain fatty acids in lipids of the newly born lamb

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