Volatile Constituents of Fish Protein Concentrate-Reference-Cited by-同舟云学术

Volatile Constituents of Fish Protein Concentrate

Published:1967-07 Issue:4 Volume:32 Page:365-370
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

WICK EMILY L.,UNDERRINER EDWARD,PANERAS EVAN

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1967.tb09685.x/fullpdf

Reference8 articles.

1. Fishery Leaflet 584., 1966 . Marine Protein Concentrate. Bureau of Commercial Fisheries. Fish and Wildlife Service. United States Department of the Interior.

2. E. R. Pariser, and D. G. Snyder . 1964 . "The Application of Solvent Extraction Procedures to the Prenaration of Fish Protein Concentrate ." Presented at the Meeting of the Institute of Chemical Engineers, Boston.

3. An Improved Method for the Preparation of Fish Protein Concentrate from Cod

4. E. Stahl, 1965 . "Thin Layer Chromatography, A Laboratory Handbook ." pp.301 -302 . Academic Press, New York.

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