CHANGES IN VITAMIN C CONTENT DURING BOILING OF TURNIP GREENS IN VARIOUS WATERS IN COVERED AND UNCOVERED CONTAINERS
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Published:1940-01
Issue:1
Volume:5
Page:33-41
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
FLOYD W. W.,FRAPS G. S.
Cited by
5 articles.
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