Iron availability from intermediate moisture beef
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00761.x/fullpdf
Reference13 articles.
1. Iron Status of Anemic Rats Fed Iron-Fortified Cereal-Milk Diets
2. Hazell, T. , (1975) B.Sc. dissertation, University of Nottingham.
3. Standardization of hemoglobinometry II. The hemiglobincyanide method
4. ON THE NATURE OF COOKED MEAT HEMOPROTEIN
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