THE RELATIONSHIP OF CARDIAC SHEAR AND TRACE ELEMENT CONTENT TO BEEF MUSCLE TENDERNESS-Reference-Cited by-同舟云学术

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THE RELATIONSHIP OF CARDIAC SHEAR AND TRACE ELEMENT CONTENT TO BEEF MUSCLE TENDERNESS

Published:2008-06-28 Issue:4 Volume:41 Page:729-731
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

VAVAK L. D.,SATTERLEE L. D.,ANDERSON P. C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00713_41_4.x/fullpdf

Reference10 articles.

1. A rotating dull knife tenderometer;Anderson;Food Technol.,1972

2. A portable rotating knife tenderometer;Bjorksten;Food Technol.,1967

3. The cross-linkage theory of aging;Bjorksten;J. Am. Ger. Soc.,1968

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meat texture measurement;Quality Attributes and their Measurement in Meat, Poultry and Fish Products;1994

2. CARCASS CHARACTERISTICS, SENSORY PROPERTIES AND MINERAL CONTENT OF MEAT FROM BULLS AND STEERS;Journal of Food Quality;1989-02

3. Effect of excess zinc and iron on lamb carcass characteristics;New Zealand Journal of Agricultural Research;1985-07

4. Muscle Mineral Concentrations as Predictors of Taste Panel Sensory Attributes of Beef;Journal of Food Science;1983-07

5. Relationship of Mineral Content and Tenderness of Meat from Cattle Differing in Breed, Sex and Age;Journal of Food Science;1982-01

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