A PROCESS FOR THE PURIFICATION OF LUTEIN-FATTY ACID ESTERS FROM MARIGOLD PETALS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb01125.x/fullpdf
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1. Fatty acid composition of the xanthophyll esters ofTagetes erecta Petals
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5. The Carotenoids of Italian Prunes
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