Diffusion phenomena during the decaffeination of coffee beans
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00767.x/fullpdf
Reference5 articles.
1. Gaschromatographische Bestimmungsmethode für Dichlormethan-Rückstände in coffeinfreiem grünem Kaffee
2. Kaffee-Handles-Aktiengesellschaft , (1905) German Patent 198 279.
3. Measurement of Diffusion Coefficient of Caffeine in Water
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