NITRITE BINDING SITES ON MYOGLOBIN
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00767_41_4.x/fullpdf
Reference8 articles.
1. Clydesdale , F.M. Francis , F.J. 1971 The chemistry of meat color Food Prod. Dev. 81
2. The determination of total nitrogen including nitric nitrogen;Davisson;J. Ind. Eng. Chem.,1919
3. The chemistry of meat pigments;Fox;J. Agr. Food Chem.,1966
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