LIPID CHARACTERIZATION OF BOVINE BONE MARROW
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00589.x/fullpdf
Reference32 articles.
1. Anon , 1975 . The National Provisioner, April 5.
2. COMPOSITION OF NORMAL BONE MARROW IN RABBITS
3. Multiple Range and Multiple F Tests
4. Effect of X-Irradiation on Plasma, Liver, and Bone Marrow Lipids of the Rabbit
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