ENZYMATIC HYDROLYSIS AND VOLE BIOASSAY FOR ESTIMATION OF THE NUTRITIVE QUALITY OF MAIZE-Reference-Cited by-同舟云学术

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ENZYMATIC HYDROLYSIS AND VOLE BIOASSAY FOR ESTIMATION OF THE NUTRITIVE QUALITY OF MAIZE

Published:1976-11 Issue:6 Volume:41 Page:1387-1391
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SPLITTER JANET L.,SHIPE W. F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb01178.x/fullpdf

Reference21 articles.

1. A Pepsin Pancreatin Digest Index of Protein Quality Evaluation

2. J.H. Bothwright, 1971 . Studies on the availability of amino acids from selected proteins . M.S. thesis , Cornell University, Ithaca, NY.

3. Protein Quality of Opaque-2 Corn Evaluation in Rats

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Untersuchungen zur enzymatischen Freisetzung von Lysin, Methionin, Cyst(e)in und Tryptophan aus Casein und Getreideproteinen und deren photometrische Direktbestimmung;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

2. Estimations of Amino Acid Digestibility and Availability in Feedstuffs for Poultry;World's Poultry Science Journal;1985-02-01

3. Nutritional Value of Normal, Opaque-2 and Sugary-2 Opaque-2 Maize Hybrids for Infants and Children;The Journal of Nutrition;1980-05-01

4. BIOCHEMICAL STUDIES ON BLACK GRAM (PHASEOLUS MUNGO L.) 111. FERMENTATION OF THE BLACK GRAM AND RICE BLEND AND ITS INFLUENCE ON THE IN VITRO DIGESTIBILITY OF THE PROTEINS;Journal of Food Biochemistry;1978-10

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