1. The ascorbic acid content of tomatoes as related to illumination;Brown;Proc. Amer. Soc. Hort. Sci.,1955
2. Ascorbic acid in fruits of tomato varieties and F1 hybrids forced in the greenhouse;Brown;Proc. Amer. Soc. Hort. Sci.,1946
3. Vitamin C content of tomatoes;Brown;Food Res.,1941
4. Physiological studies of maturegreen tomatoes in storage;Craft;Proc. Amer. Soc. Hort. Sci.,1954
5. The influence of some genetic and environmental factors on the concentration of L-ascorbic acid in tomato fruit;Crane;J. Hort. Sci.,1949