ELECTRODIALYSIS OF RAW WHEY AND WHEY FRACTIONATED BY REVERSE OSMOSIS AND ULTRAFILTRATION-Reference-Cited by-同舟云学术

ELECTRODIALYSIS OF RAW WHEY AND WHEY FRACTIONATED BY REVERSE OSMOSIS AND ULTRAFILTRATION

Published:2008-06-28 Issue:4 Volume:41 Page:770-777
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

JOHNSON KEVIN T.,HILL CHARLES G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00721_41_4.x/fullpdf

Reference27 articles.

1. By-product markets await desalters;Anonymous;Chem. Eng. News,1970

2. Anonymous 1969 Food processing 26

3. Anonymous 1968 Electrodialysis leads to whey profit Food Engineering

4. Ultrafiltration of biological materials;Chan;Process Biochem,1969

5. Craig , T.W. Colmey , J.C. Francis , L.H. Herlihy , N.W. 1971 Development and product applications for a high protein concentrate from whey Food Product Dev.

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