Serum, cheek cell and breast milk fatty acid compositions in infants with atopic and non-atopic eczema
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.2006.02417.x/fullpdf
Reference36 articles.
1. Worldwide variations in the prevalence of symptoms of atopic eczema in the international study of asthma and allergies in childhood
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1. Early nutrition in combination with polymorphisms in fatty acid desaturase gene cluster modulate fatty acid composition of cheek cells’ glycerophospholipids in school-age children;British Journal of Nutrition;2019-09
2. Dietary and Plasma Polyunsaturated Fatty Acids Are Inversely Associated with Asthma and Atopy in Early Childhood;The Journal of Allergy and Clinical Immunology: In Practice;2019-02
3. Immunologically Active Components in Human Milk and Development of Atopic Disease, With Emphasis on Food Allergy, in the Pediatric Population;Frontiers in Pediatrics;2018-08-07
4. Association of breast milk fatty acids with allergic disease outcomes-A systematic review;Allergy;2017-10-24
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