Detection of quantitative trait loci for meat quality traits in cattle
Author:
Publisher
Wiley
Subject
Genetics,Animal Science and Zoology,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2052.2007.01682.x/fullpdf
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5. EFFECTS OF MUSCLE AND COOKERY METHOD ON PALATABILITY OF BEEF FROM SEVERAL BREEDS AND BREED CROSSES
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