Author:
YOUNATHAN MARGARET TIMS,WATTS BETTY M.
Cited by
76 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analysis of lipids and lipid oxidation products;Meat Quality Analysis;2020
2. Quality attributes of chevon patties incorporated with camel milk protein hydrolysates;Nutrition & Food Science;2017-03-13
3. Phosphorus Additives in Food Processing;Clinical Aspects of Natural and Added Phosphorus in Foods;2017
4. Meat and Fish;Biochemistry of Foods;2013
5. Land Animal Products;Handbook of Meat, Poultry and Seafood Quality;2012-06-11