CYSTINE AND TOTAL SULFHYDRYL CONTENT OF UNSPOILED AND SPOILED SHRIMP
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1960.tb00327.x/fullpdf
Reference31 articles.
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2. OBJECTIVE TESTS APPLICABLE TO QUALITY STUDIES OF ICE STORED SHRIMP
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4. Studies of Fish Spoilage: VI. The Breakdown of Carbohydrates, Proteins and Amino Acids During Spoilage of Cod Muscle Press Juice
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