Major allergens in soybean and clinical significance of IgG4 antibodies investigated by IgE- and IgG4-immunoblotting with sera from soybean-sensitive patients-Reference-Cited by-同舟云学术

Major allergens in soybean and clinical significance of IgG4 antibodies investigated by IgE- and IgG4-immunoblotting with sera from soybean-sensitive patients

Published:1997-03 Issue:3 Volume:27 Page:325-332
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:

Author:

AWAZUHARA H.,KAWAI H.,MARUCHI N.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.1997.tb00711.x/fullpdf

Reference21 articles.

1. Allergenicity of major component proteins of soybeans;Shibasaki;Int Areh Allergy Appl Immunol,1980

2. Kunitz soybean trypsin inhibitor. A specific allergen in food anaphylaxis;Moroz;N Engl J Med,1980

3. Allergenicity of major component proteins of soybean determined by enzyme linked immunosorbent assay (ELISA) and immunoblotting in children with atopic dermatitis and positive soy challenges;Burks;J Allergy Clin Immunol,1988

4. Enzyme linked immunosorhent assays and immunohlotting determination of antibody response to major component proteins of soybeans in patients with soy protein intolerance;Burks;J Pediatr Gastroenterol Nutr,1989

5. Identification of soybean allergens by immunoblotting with sera from soy-allergic adults;Herian;Int Arch Allergy Appl Immunol,1990

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