THE RELATIONSHIP BETWEEN INTENSITY OF GRAZING AND THE HERBAGE CONSUMPTION AND GROWTH OF CALVES
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1971.tb00669.x/fullpdf
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3. THE EFFECT OF LEVEL OF NITROGEN FERTILIZER ON BEEF PRODUCTION FROM GRAZED PERENNIAL RYEGRASS/WHITE CLOVER PASTURES. part 2. Animal production from irrigated swards
4. THE EFFECTS OF LEVEL OF NITROGEN FERTILIZER ON BEEF PRODUCTION FROM GRAZED PERENNIAL-RYEGRASS/WHITE-CLOVER PASTURES. Part 3. An experiment without irrigation
5. Studies on the diet of the grazing animal. II. The effect of physiological status in ewes and pasture availability on herbage intake
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