The Effect of pH, Temperature and Certain Media Constituents on the Stability and Activity of the Preservative, Bronopol-Reference-Cited by-同舟云学术

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The Effect of pH, Temperature and Certain Media Constituents on the Stability and Activity of the Preservative, Bronopol

Published:1981-12 Issue:3 Volume:51 Page:483-494
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

MOORE K. E.,STRETTON R. J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1981.tb01267.x/fullpdf

Reference20 articles.

1. Antimicrobial activity of a series of halo-nitro compounds;Bowman;Antimicrobial Agents and Chemotherapy,1972

2. The preservation of shampoos;Bryce;Journal of the Society of Cosmetic Chemists,1965

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement and Validation of an Analytical Method for Propionic Acid and Salts (Sodium, Calcium, and Potassium) in Foods;Journal of the Korean Society of Food Science and Nutrition;2024-05-31

2. In vitro skin penetration of bronidox, bronopol and formaldehyde from cosmetics;Regulatory Toxicology and Pharmacology;2021-06

3. Development and validation of an analytical method for determination of bronopol and kathon preservative in milk;Journal of Food Science and Technology;2019-05-16

4. Antimicrobial Preservatives and Their Properties;Guide to Microbiological Control in Pharmaceuticals and Medical Devices, Second Edition;2006-12-26

5. Determination of bronopol and its degradation products by HPLC;Journal of Pharmaceutical and Biomedical Analysis;2002-06

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