Characterization of a Thermostable α-Amylase fromBacillus licheniformisNCIB 6346
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1981.tb00875.x/fullpdf
Reference26 articles.
1. Requirements for transformation in Bacillus subtilis;Anagnostropoulos;Journal of Bacteriology,1961
2. α-Amylase from five strains of Bacillus amyloliquefaciens: evidence for identical primary structures;Borgia;Journal of Bacteriology,1978
3. A stable inducible thermoacidophilic α-amylase from Bacillus acidocaldarius;Buonocore;Journal of Bacteriology,1976
4. Purification and some properties of an α-amylase from a facultative thermophilic bacterium;Campbell;Archives of Biochemistry and Biophysics,1955
5. Escherichia coli polyglucose phosphorylase;Chen;Archives of Biochemistry and Biophysics,1968
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