Effect of the Copper Content of Distillery Spent Wash on its Utilization for Single-cell Protein Production byGeotrichum candidum, Hansenula anomalaandCandida kruzei-Reference-Cited by-同舟云学术

Effect of the Copper Content of Distillery Spent Wash on its Utilization for Single-cell Protein Production byGeotrichum candidum, Hansenula anomalaandCandida kruzei

Published:1981-08 Issue:1 Volume:51 Page:149-157
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

QUINN J. P.,BARKER T. W.,MARCHANT R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1981.tb00919.x/fullpdf

Reference21 articles.

1. Comparative toxicity of free ions and complexes of copper;Avakyan;Microbiology,1971

2. The effects of application of distillery pot ale to hill vegetation and lowland crops;Bucknall;Annals of Applied Biology,1979

3. Using distillery waste as fertiliser;Butcher;Farmers' Weekly,1978

4. Accumulation and storage of Zn2+ by Candida utilis;Failla;Journal of General Microbiology,1976

5. Cyclic accumulation of zinc by Candida utilis during growth in batch culture;Failla;Journal of General Microbiology,1977

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1. HUMAN HEALTH RISK, POTENTIALS OF BIOMONITORING AND PHYTOREMEDIATION OF COPPER USING AMARANTHUS VIRIDIS;Applied Ecology and Environmental Research;2024

2. Plant origin liquid waste: A resource for singlecell protein production by yeast;Bioresource Technology;1996-07

3. Nitrogen utilization in rainbow trout fingerlings (Salmo gairdneri Richardson) fed mixed microbial biomass;Aquaculture;1986-06

4. Preparation of protoplasts from mycelium and arthroconidia of Geotrichum candidum;Canadian Journal of Microbiology;1985-02-01

5. Composition and nutritional evaluation of microbial biomass grown on whiskey distillery spent wash;Journal of the Science of Food and Agriculture;1983-06