Effect of the ethanol content of beer on the heat resistance of a spoilageLactobacillus
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1989.tb04569.x/fullpdf
Reference11 articles.
1. The heat resistance of yeasts and the pasteurisation of beer;DALLYN;The Brewer,1976
2. DEL VECCHIO , H.W. DAYHARSH , C.A. BASELT , F.C. 1951 Thermal death time studies on beer spoilage organisms American Society of Brewing Chemists Proceedings 45 50
3. Pasteurisation and Flavour;HARRISON;Brewers Guardian,1970
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