Methodological developments in the sampling of foods and feeds for mycotoxin analysis-Reference-Cited by-同舟云学术

Methodological developments in the sampling of foods and feeds for mycotoxin analysis

Published:1989-12 Issue: Volume:67 Page:105s-116s
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Jewers K.,Coker R.D.,Jones B.D.,Cornelius J.,Nagler M.J.,Bradburn N.,Tomlins K.,Medlock V.,Dell Prima,Blunden G.,Roch Olive G.,Sharkey Angela J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1989.tb03775.x/fullpdf

Reference22 articles.

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2. The distribution of total aflatoxin levels in composited samples of peanuts;Brown;Food Technology in Australia,1984

3. B.S. 5703 Guide to data analysis and quality controi using cusum techniques British Standards Institution

4. The possible effect of aflatoxin contamination on the marketing of palm kernels from West Africa;Cornelius;International Biodeterioration,1986

5. Determination of aflatoxins in individual peanuts and peanut sections;Cucullu;Journal of the American Oil Chemists' Society,1966

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2. Aflatoxins in Peanuts;Microorganisms in Foods 7;2002

3. Aflatoxins in Peanuts;Microbiological Testing in Food Safety Management;2002

4. Instrumental methods for determination of nonmacrocyclic trichothecenes in cereals, foodstuffs and cultures;Journal of Chromatography A;1998-07

5. Mycotoxin methodology;Food Additives and Contaminants;1995-05