Subject
Applied Microbiology and Biotechnology,Microbiology
Reference17 articles.
1. The bacteriology of hide preservation;Anderson;J. Soc. Leath. Tr. Chem.,1949
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3. Baerwald , F. K. 1945 Volatile food preservatives
4. The production by certain species of Clostridium of enzymes disintegrating hide powder;Evans;J. gen. Microbiol.,1947
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