STUDIES ON THE BACTERIAL FLORA OF THE ALIMENTARY TRACT OF PIGS. II. STREPTOCOCCI: SELECTIVE ENUMERATION AND DIFFERENTIATION OF THE DOMINANT GROUP
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1961.tb00262.x/fullpdf
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4. Pre-requisites for dextran production by Streptococcus bovis;Bailey;Nature, Lond.,1958
5. Tetrazolium reduction as a means of differentiating Streptococcus faecalis from Streptococcus faecium;Barnes;J. gen. Microbiol.,1956a
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