Modelling the effect of pH, acidulant and temperature on the growth rate ofYersinia enterocolitica
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1991.tb04664.x/fullpdf
Reference26 articles.
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2. Yersiniosis associated with tofu consumption: serological, biochemical and pathogenicity studies of Yersinia enterocolitica isolates;Aulisio;Journal of Food Protection,1983
3. Baird-Parker , A.C. Kilsby , D.C. 1987 Principles of predictive food microbiology Journal of Applied Bacteriology Symposium Supplement 43S 49S
4. Communicable disease associated with milk and dairy products in England and Wales: 1983-1984;Barrett;Journal of Infection,1986
5. Epidemic Yersinia enterocolitica infection due to contaminated chocolate milk;Black;The New England Journal of Medicine,1978
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