Modelling the effect of pH, acidulant and temperature on the growth rate ofYersinia enterocolitica

Author:

Adams M.R.,Little C.L.,Easter M.C.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Ethanol Production from Bioresources and Its Kinetic Modeling: Optimization Methods;Ethanol and Glycerol Chemistry - Production, Modelling, Applications, and Technological Aspects;2023-11-15

2. The effect of five probiotic lactobacilli strains on the growth and biofilm formation of S treptococcus mutans;Oral Diseases;2014-06-03

3. Optimising activated sludge growth rate by intensifying hydrodynamic forces;Journal of Chemical Technology & Biotechnology;2003

4. Temperature dependence of growth kinetics of food bacteria;Food Microbiology;1997-02

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