A numerical taxonomic study ofPropionibacteriumstrains from dairy sources-Reference-Cited by-同舟云学术

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A numerical taxonomic study ofPropionibacteriumstrains from dairy sources

Published:1991-11 Issue:5 Volume:71 Page:407-416
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Britz T.J.,Riedel K-H.J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1991.tb03809.x/fullpdf

Reference30 articles.

1. Anaerobic bacteria isolated from abscesses in pigs;Benno;Japanese Journal of Veterinary Science,1982

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1. Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil;International Journal of Food Microbiology;2015-06

2. Incorporation of Propionibacteria in Fermented Milks as a Probiotic;Critical Reviews in Food Science and Nutrition;2015-02-12

3. Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses;Anaerobe;2012-02

4. Use of predictive modeling for Propionibacterium strain classification;Systematic and Applied Microbiology;2002-01

5. Milk and dairy products;Micro-Organisms in Foods 6;2000

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