Subject
Applied Microbiology and Biotechnology,Microbiology
Reference17 articles.
1. Inhibitory effect of Lactobacillus plantarum on Salmonella infantis, Enterobacter aerogenes and Escherichia coli during tempeh fermentation;Ashenafi;Journal of Food Protection,1989
2. Modification of tempeh with the addition of Bakla;David;(Vicia faba). Journal of Food Technology,1981
3. Tempeh and related foods;Djien;Economic Microbiology,1979
4. Rapid method for distinction of gram negative from gram positive bacteria;Gregersen;European Journal of Applied Microbiology,1978
5. Microflora of ragi and usar;Hadisepoetro;Journal of Fermentation Technology,1979
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