Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia,Oreochromissp., and subsequent survival during a challenge test withStreptococcus agalactiae-Reference-Cited by-同舟云学术

Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia,Oreochromissp., and subsequent survival during a challenge test withStreptococcus agalactiae

Published:2009-09 Issue:13 Volume:40 Page:1490-1500
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Ng Wing-Keong,Koh Chik-Boon,Sudesh Kumar,Siti-Zahrah Abdullah

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2009.02249.x/fullpdf

Reference39 articles.

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4. Bacterial diversity of tilapia (Oreochromis niloticus) cultured in brackish water in Saudi Arabia;Al-Harbi;Aquaculture,2005

5. Effects of dietary supplementation with organic acids and zinc bacitracin on ileal microflora, pH and performance in broilers;Alp;Tropical Journal of Veterinary and Animal Sciences,1999

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