Oxygen Barrier Properties of Whey Protein Isolate Coatings on Polypropylene Films-Reference-Cited by-同舟云学术

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Oxygen Barrier Properties of Whey Protein Isolate Coatings on Polypropylene Films

Published:2003-01 Issue:1 Volume:68 Page:224-228
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Hong S.-I.,Krochta J.M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb14143.x/fullpdf

Reference24 articles.

1. Effects of pH and the Gel State on the Mechanical Properties, Moisture Contents, and Glass Transition Temperatures of Whey Protein Films

2. Proteins as Agricultural Polymers for Packaging Production

3. Temperature Effect on Oxygen Permeability of Edible Protein-based Films

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4. Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging;Food Packaging and Shelf Life;2022-03

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