Olfactory Perception of Major Odorants Found in the Headspace of Aqueous Soy Protein Isolate Slurries
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb14170.x/fullpdf
Reference46 articles.
1. Volatile Components of an Unflavored Textured Soy Protein
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4. Effect of gallic acid on the aroma constituents of soymilk and soy protein isolates
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