Developing a Fish Meat-binding Agent: Purification of Salmon Thrombin
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb12307.x/fullpdf
Reference26 articles.
1. Salmon antithrombin has only three carbohydrate side chains, and shows functional similarities to human β-antithrombin
2. Assay and Content of Tissue Thromboplastin in Different Organs*
3. Growth rate estimates for cultured Atlantic salmon and rainbow trout
4. Simultaneous Purification of Bovine Prothrombin and Factor X
5. R. Biggs, 1976 . Human blood coagulation, hemostasis and thrombosis . 2nd ed. Oxford, U.K.: Blackwell. p660 -1 .
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