Distribution of Biogenic Amines and Polyamines in Cheese
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb08236.x/fullpdf
Reference38 articles.
1. Polyamines in food and their consequences for food quality and human health
2. Relationship between biogenic amine contents and the size of dry fermented sausages
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