Author:
Simpson R.,Almonacid S.,Teixeira A.
Reference21 articles.
1. CO. Ball, 1928 . Mathematical solution of problems on thermal processing of canned food . Berkley, Calif.: Univ. Cal. Pub. In Pub. Health1 -2 , 1 -2 .
2. HS Carslaw, and JC. Jaeger, 1959 . Conduction of heat in solids . London: Oxford Univ. Press. p63 -4 .
3. On the theoretical basis of the asymptotic semilogarithmic heat penetration curves used in food processing
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献