Chlorpyrifos Residues Before and After Cooking of Catfish Fillets
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb14106.x/fullpdf
Reference14 articles.
1. Column Extraction of Chlorpyrifos from Contaminated Fish
2. AOAC International., 2000 . Official Methods of Analysis , 17th ed . AOAC International, Arlington, VA. Ch 10, P1 -23 .
3. EFFECTS OF TRIMMING AND COOKING BY SEVERAL METHODS ON POLYCHLORINATED BIPHENYLS (PCB) RESIDUES IN BLUEFISH
4. Retention of Oxytetracycline Residues in Cooked Channel Catfish Fillets
5. The Dietary Lysine Requirement of Juvenile Hybrid Striped Bass
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1. A Simple Aptamer SERS Sensor Based on Mesoporous Silica for the Detection of Chlorpyrifos;Foods;2022-10-23
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