Effects of Exogenous Calcium Salt Treatments on Inhibiting Irradiation-Induced Softening in Diced Roma Tomatoes
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb07041.x/fullpdf
Reference27 articles.
1. Postharvest CO2 and Ethylene Production and Quality Maintenance of Fresh-Cut Kiwifruit Slices
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5. ROLE OF CALCIUM AND CHELATING AGENTS IN REGULATING THE DEGRADATION OF TOMATO FRUIT TISSUE BY POLYGALACTURONASE
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