A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous ?-glucosidases-Reference-Cited by-同舟云学术

A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous ?-glucosidases

Published:2007-09 Issue:3 Volume:103 Page:601-612
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Otieno D.O.,Shah N.P.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2006.03245.x/fullpdf

Reference29 articles.

1. Physiological effects of phyto-oestrogens in relation to cancer and other human health risks

2. Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health

3. Urinary isoflavonoid phytoestrogen and lignan Excretion After Consumption of Fermented and Unfermented Soy Products

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