Residence time and food contact time effects on transfer of Salmonella Typhimurium from tile, wood and carpet: testing the five-second rule
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2006.03171.x/fullpdf
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1. Detection of Salmonella Cells within 24 to 26 Hours in Poultry Samples with the Polymerase Chain Reaction BAX System
2. Survival and Persistence of Campylobacter and Salmonella Species under Various Organic Loads on Food Contact Surfaces†
3. Quantification and Variability Analysis of Bacterial Cross-Contamination Rates in Common Food Service Tasks
4. Poultry as a source of Campylobacter and related organisms
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