THE SANITATION OF FISH BOXES. I. THE QUANTITATIVE AND QUALITATIVE BACTERIOLOGY OF COMMERCIAL WOODEN FISH BOXES-Reference-Cited by-同舟云学术

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THE SANITATION OF FISH BOXES. I. THE QUANTITATIVE AND QUALITATIVE BACTERIOLOGY OF COMMERCIAL WOODEN FISH BOXES

Published:1959-04 Issue:1 Volume:22 Page:73-84
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

SPENCER R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1959.tb04612.x/fullpdf

Reference37 articles.

1. Investigation of the bacterial flora of fresh herring;Aschehoug;Zbl. Bakt. (Abt. 2),1943

2. Contaminated ice in the boats at sea;Castell;Progr. Rep. Atl. biol. Sta.,1953

3. Castell , C. H. 1954 Spoilage problems in fresh fish production Bull. Fish. Res. Bd Can.

4. Clague , J. A. Almario , C. 1950 Bacteriological studies of Philippine fishery products Res. Rep. U.S. Fish. Serv.

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Susceptibility of Erysipelothrix rhusiopathiae to antimicrobial agents and home disinfectants;Pathology;2002

2. Erysipelothrix rhusiopathiae: bacteriology, epidemiology and clinical manifestations of an occupational pathogen;Journal of Medical Microbiology;1999-09-01

3. Comparison of Wooden and Polyethylene Cutting Boards: Potential for the Attachment and Removal of Bacteria from Ground Beef†;Journal of Food Protection;1996-08-01

4. Use of a Chemical Sanitizer for Cleaning Fish Boxes;Journal of Applied Bacteriology;1975-04

5. Occurrence, prevention, and monitoring of microbial quality loss of foods and dairy products;C R C Critical Reviews in Environmental Control;1975-01

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