The Microbiology of Specific Frozen Foods in Relation to Public Health: Report of an International Committee-Reference-Cited by-同舟云学术

The Microbiology of Specific Frozen Foods in Relation to Public Health: Report of an International Committee

Published:1963-08 Issue:2 Volume:26 Page:266-285
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Thatcher F. S.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1963.tb04778.x/fullpdf

Reference73 articles.

1. An official look at sanitation;Abrahamson;J. Milk Tech.,1960

2. The outbreaks of enteritis-type food poisoning due to fish in Japan and its causative bacteria;Aiso;Jap. J. Microbiol.,1961

3. The occurrence of Salmonella paratyphi B in desiccated coconut from Ceylon;Anderson;Mon. Bull. Minist. Hlth Lab. Serv.,1960

4. An outbreak of human infection due to Salmonella typhimurium phage type 20a associated with infection in calves;Anderson;Lancet,1961

5. Staphylococcal food poisoning associated with spray-dried milk;Anderson;J. Hyg., Camb.,1955

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2. The International Commission on Microbiological Specifications for Foods: Its Purposes and Accomplishments;Microbial Ecology of Foods;1980

3. Occurrence, prevention, and monitoring of microbial quality loss of foods and dairy products;C R C Critical Reviews in Environmental Control;1975-01

4. Observations on the microbiological flora of canned Parma ham;Journal of Hygiene;1973-06

5. The Viability of Salmonella typhimurium in Ice-Cream;Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie;1973-01