Subject
Applied Microbiology and Biotechnology,Microbiology
Cited by
19 articles.
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1. African fermented root and tuber-based products;Indigenous Fermented Foods for the Tropics;2023
2. Cellulosimicrobium;Bergey's Manual of Systematics of Archaea and Bacteria;2015-09-14
3. Oerskovia;Bergey's Manual of Systematics of Archaea and Bacteria;2015-09-14
4. Phylum XXVI. Actinobacteria phyl. nov.;Bergey’s Manual® of Systematic Bacteriology;2012
5. Microbial population present in fermented beverage ‘cauim’ produced by Brazilian Amerindians;International Journal of Food Microbiology;2007-11