Fatty acid composition of serum lipids in patients with a coronary bypass operation
Author:
Publisher
Wiley
Subject
Internal Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2796.1989.tb00092.x/fullpdf
Reference24 articles.
1. Composition of plasma cholesterol ester in relation to coronary-artery disease and dietary fat;Lewis;Lancet,1958
2. Fatty-acid distribution in the lipid fractions of healthy persons of different age, patients with atherosclerosis and patients with idiopathic hyperlipidaemia;Schrade;J Atheroscler Res,1961
3. Fatty acid composition of serum lipids in men with myocardial infarction;Kirkeby;Acta Med Scand,1972
4. Fatty acid composition of platelets and of plasma lipid esters in relation to platelet function in patients with ischaemic heart disease;Boberg;Atherosclerosis,1985
5. Low dietary intake of linoleic acid predisposes to myocardial infarction;Simpson;Brit Med J,1982
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1. n−3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease;The American Journal of Clinical Nutrition;2003-07-01
2. Angiographic Changes in Saphenous Vein Grafts and Atherosclerosis Risk Factors: A 5-year Study with Serial Measurements of Serum Lipids and Lipoproteins;Scandinavian Cardiovascular Journal;1998-01
3. Lipoprotein composition and serum cholesterol ester fatty acids in nonwesternized melanesians;Lipids;1996-02
4. Serum fatty acid distributions in postmenopausal women;Nutrition Research;1994-05
5. Borage or primrose oil added to standardized diets are equivalent sources for γ-linolenic acid in rats;Lipids;1992-12
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