Influence ofClostridium saccharolyticumon cellulose degradation byAcetivibrio cellulolyticus*
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1982.tb01286.x/fullpdf
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2. Growth of desulfovibrio in lactate or ethanol media low in sulfate in association with H2-utilizing methanogenic bacteria;Bryant;Applied and Environmental Microbiology,1977
3. Microbial competition;Fredrickson;Science,1981
4. The rumen microbial ecosystem;Hungate;Annual Review in Ecological Systems,1975
5. Glucose fermentation products of Ruminococcus albus in continuous culture with Vibrio succinogenes: Changes caused by interspecies transfer of H2;Iannotii;Journal of Bacteriology,1973
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1. Microbe-Microbe Interactions;Gastrointestinal Microbiology;1997
2. CELLULOSE DEGRADATION IN ANAEROBIC ENVIRONMENTS;Annual Review of Microbiology;1995-10
3. Physiological interactions between a mesophilic cellulolyticClostridiumand a non-cellulolytic bacterium;FEMS Microbiology Letters;1992-02
4. Physiological interactions between a mesophilic cellulolytic Clostridium and a non-cellulolytic bacterium;FEMS Microbiology Ecology;1991-02
5. Characterization of a Symbiotic Coculture of Clostridium thermohydrosulfuricum YM3 and Clostridium thermocellum YM4;Applied and Environmental Microbiology;1990-01
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