Lemon Oil Analysis. I. Two-Dimensional Thin-Layer Chromatography
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1966.tb01909.x/fullpdf
Reference13 articles.
1. Analysis of Terpene Hydrocarbons by Thin Layer Chromatography.
2. Isolation and Spectral Characterization of Coumarins in Florida Grapefruit Peel Oil
3. Separation and Identification of Some Terpenes by New Chromatographic Technique
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analysis of orange and mandarin essential oils by HPLC;Chromatographia;1991-05
2. Peel Oils of Different Types of Citrus sinensis L. and C. auarantium L. Growing in Egypt;Journal of Pharmaceutical Sciences;1971-03
3. Lemon Oil Analysis. 3. Rapid; Capillary Gas Chromatography With Combined flow and Temperature Programming;Journal of Food Science;1968-07
4. Nouvelles techniques de separations chromatographiques a l'aide de couches minces sur support flexible: Eastman Chromagram;Qualitas Plantarum et Materiae Vegetabiles;1968
5. Thin-layer chromatography with precoated alumina sheets;Journal of Chromatography A;1967-01
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