Lemon Oil Analysis. II. Gas-Liquid Chromatography on a Temperature-Programmed, Long, Open Tubular Column
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1966.tb01910.x/fullpdf
Reference20 articles.
1. W. Averill, 1965 . Presented at the 16th Pittsburgh Conference on analytical Chemistry and Applied Spectroscopy , Pittsburgh, Pa., March 1, 1965.
2. EXAMINATION OF LEMON OIL BY GAS-PARTITION CHROMATOGRAPHY
3. Analysis and composition of oil of lemon by gas-liquid chromatography
4. EXAMINATION OF LEMON OIL BY GAS-LIQUID CHROMATOGRAPHY. III. THE OXYGENATED FRACTIONb
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