Author:
COOK C. F.,LANGSWORTH R. F.
Reference21 articles.
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3. C. F. Cook, 1966 . The effect of pH and incubation temperature upon the color development and E.R.V. in pre- and post-rigor, frozen and unfrozen ovine muscle homogenates (in preparation).
4. The Effect of Pre-Slaughter Environmental Temperature and Post-Mortem Treatment Upon Some Characteristics of Ovine Muscle. I. Shortening and pH
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